On November 4, 2019, the staff of the of Quality Management Department together with our undergraduate students of Quality, Standardization and Certification visited Ahmad Tea Ukraine factory, where they got acquainted with the technology of production (from preparation of tea leaf to packaging finished product), quality control of tea, quality management systems, food safety management and environmental management of the itself enterprise.

Students will be able to apply the knowledge acquisition in the next semester to study the discipline of Product Quality Examination, since on the excursion they became participants of the process of controlling the organoleptic parameters: appearance, color intensity, transparency of infusion, aroma and taste and physico-chemical parameters: mass fraction of moisture, water-soluble extractives, tannin, etc.

It was very interesting and helpful to visit such a modern enterprise and to increase your knowledge about the culture of consumption and the choice of delicious tea!